HEARTHCountry loaf
Deep crust, open crumb, 36-hour ferment.
£4.80NEIGHBOURHOOD BAKERY - EST. 2021
BREAD
Worth getting
up for.
Slow-fermented loaves, flaky pastry and coffee poured from seven. Made here every morning.
FRESH FROM THE OVEN
Pick your morning.
Cardamom knot
Buttery layers, citrus sugar, plenty of spice.
£3.40Lunch focaccia
Roast tomato, basil, whipped ricotta.
£7.20BUILD A BREAKFAST
One for now.
One for later.
Tap a few favourites and see your fictional counter order come together.
YOUR TRAY
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Total £0.00
FLOUR
WATER
SALT
TIME
WATER
SALT
TIME
WHY IT TASTES DIFFERENT
The dough keeps its own schedule.
We use independent flour, a lively starter and long fermentation. Nothing clever for the sake of it. Just good ingredients given enough time.
Meet the early risers