HEARTH
One shared obsession
Mina and Rob begin testing sourdough in a tiny restaurant kitchen after service.
OUR BAKERY
Serious bread.
Unserious people.
04:12FIRST LIGHTS ON
The shutters open
Hearth & Grain welcomes its first Esher customers with 34 loaves and too few croissants.
Still made by hand
A small team, independent flour and a counter that changes with the season.
OUR HOUSE RULES
01
Time is an ingredient.
02
Feed the neighbourhood.
03